@article{ author = {NourollahpourShiadeh, M and Kariman, N and Mehravar, S}, title = {The Relationship between Unwanted Pregnancy and Sexual Unsatisfaction among Iranian Pregnant Women}, abstract ={Background:  Sexuality and its subsequent satisfaction play critical role in individuals’ overall quality of life, especially in women. Moreover, Sexual unsatisfaction and unwanted pregnancy are important public health problems among pregnant women worldwide. The main objective of this study was to determine the relationship between unwanted pregnancy and sexual satisfaction during pregnancy. Methods:  In this study, we enrolled 120 women with unwanted pregnancy and 120 healthy controls. The Larson sexual satisfaction (ISS) questionnaire was used to evaluate sexual satisfaction scores in study participants. Demographic information was collected using a researcher-made questionnaire. Data analysis was performed by the program SPSS 18 and statistical differences were considered significant at P-values<0.05. Results: The frequency of unsatisfaction (OR = 5.08; 95 % CI = 0.24–107.02; P = 0.497), low satisfaction (OR = 30.62; 95 % CI = 7.20–130.2; P <0.001), and moderate satisfaction (OR = 1.45; 95 % CI = 0.87–2.41; P =0.155), were higher in case group compared to controls, while frequency of the high satisfaction (OR = 0.11; 95 % CI = 0.06–0.22; P <0.001) was significantly higher in control groups. The total mean ISS scores for the women with wanted and unwanted pregnancies were 101.1 ±11.1 and 80.6 ±14.6, respectively (z= - 3.99, P < 0.001). Conclusion: In conclusion, our findings demonstrated that unwanted pregnancy has negative effects on sexual satisfaction during the pregnancy. Further studies are needed to fully illustration of correlation between unwanted pregnancy and sexual dissatisfaction.}, Keywords = {Unwanted pregnancy, Sexual unsatifaction, Larson questionnaire}, volume = {4}, Number = {1}, pages = {1-6}, publisher = {Babol University of Medical Sciences}, title_fa = {}, abstract_fa ={}, keywords_fa = {}, url = {http://crms.mubabol.ac.ir/article-1-104-en.html}, eprint = {http://crms.mubabol.ac.ir/article-1-104-en.pdf}, journal = {Current Research in Medical Sciences}, issn = {2538-6212}, eissn = {2538-6212}, year = {2020} } @article{ author = {Fallah, Seyedeh Hoorieh and Khalilpour, Asieh and Ariaeefara, Mahziar and Amouei, Abdolim}, title = {Evaluation of Total Polar Compounds, Acidity & Peroxide Values Amounts in Oils after Frying Zoolbia & Bamie Sweets}, abstract ={Background:  Zoolbia and Bamieh, Iranian traditional sweets, are highly used in Ramadan by a large people. Unfavorable cooking conditions increase total polar compounds (TPC), acidity and peroxide values which have an important role in dangerous disease outbreaks. This study aimed to evaluate the amount of these three values in the oils after cooking these sweets in Behshahr city’s pastries in Ramadan. Methods:  This cross-sectional study was conducted on all 11 pastries in Behshahr during a month. In total, 33 samples were taken at the beginning, middle and end of the weeks and at the end of daily cooking. The TPC value was measured by Testo 270 devices, while the acidity and peroxide values were measured according to titration standard methods and the results were analyzed with SPSS. Results: According to the results, in all cases, the acidity and TPC values were lower than the standard level of waste oils, but peroxide level was high. Conclusion: Peroxide of sunflower oils for frying rises faster and more than other oils after cooking. According to the comparison of our findings with other studies, the oil samples had higher health status.}, Keywords = {Zoolbia and Bamieh, Oil, TPC, Acidity, Peroxide}, volume = {4}, Number = {1}, pages = {7-14}, publisher = {Babol University of Medical Sciences}, title_fa = {}, abstract_fa ={}, keywords_fa = {}, url = {http://crms.mubabol.ac.ir/article-1-105-en.html}, eprint = {http://crms.mubabol.ac.ir/article-1-105-en.pdf}, journal = {Current Research in Medical Sciences}, issn = {2538-6212}, eissn = {2538-6212}, year = {2020} }